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Onsen inn on a plateau.Keikoku-no-yu
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Meal

One article, one article, hospitality with heart

We offer our guests the best food, with the cuisine of this facility, prepared by the cooks one by one.
Please enjoy as relaxing memories of the trip.

  • One example of dinner

    Super sized meals are devising ingenuity while using local items.
    Every season, seasonal ingredients are used in luxuries, and the cook cooks one dish and one dish, making a wholehearted meal.
    With a focus on mellow and high-quality Kuroge Wagyu beef "Shinshu Beef raised with apples", we have devised local mountain vegetables and rock fish to create a menu that is not ordinary.
    In the spring, there are plenty of local seasonal ingredients such as dishes that incorporate delicious fragrant "wild plants", dishes of "Nemagaridake(bamboo shoots)" that are limited to early summer around June, and various "mushrooms" that are delicious in the fall. Please enjoy the dishes of the Keikoku-no-yu.

  • Shinshu Beef Fillet Steak

    Shinshu Beef Fillet Steak: The most extravagant plan in this facility of dishes plan
    In the main grade UP top quality plan, we offer fillets of mellow and high-quality Japanese beef "Shinshu Beef grown with apples". Please enjoy the deliciousness of Shinshu Beef you know. I also recommend it to the first time.

  • Grilled Shinshu beef grown on apples

    Please enjoy with grilled Shinshu beef on a water stove.
    In the main grade UP plan, we offer grilled Shinshu beef grown on apples.Please eat Shinshu Beef with beautiful sashi.

  • Breakfast example

    The content of the pot is "Haya soba (buckwheat)"
    A delicious breakfast made from fresh local vegetables and Shinshu ingredients.
    We offer healthy breakfast that is kind to your body and mind.